Recipes

Grillin' and Smokin' Rub
This is a great rub for chicken, turkey or pork... smoked, grilled or broiled or even pan-fried. Versatile!

Garlic Scape Pesto
This no-cook pesto is excellent with bread, meat, grilled veggies, pasta, or anywhere else you would use regular pesto
Products (Garlic Scape, Basil)

FLAT ROASTED CHICKEN
Flat Roast ChickenFor a speedy way to make roast chicken, cut the backbone out and lay the whole bird flat. The technique will allow you to cook it in under an hour. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books). Serving size: Se

Anna's Favorite Simple Roast Chicken
The Easiest and Tastiest Whole Bird Around!
Products (Rosemary, Sage, Thyme, Chicken)

Thomas Keller Roast Chicken
  We recently learned about a chicken roasting technique used by the chef/owner of award winning and highly rated French Laundry restaurant in Napa Valley. Instead of paying  $300/person to eat at his restaurant, just try this recipe!The i

How to cut up a whole chicken
An easy to follow video on how to cut up chicken in pieces.

Oven Baked Ribs
These ribs are so easy — all you need is a little time.  We bake the ribs before adding any sauce, once baked you can brush on your favorite barbecue sauce  or make our sweet and spicy sauce. You Will Need Oven Baked

Summer Garden Ratatouille
2 onions (chopped) 4 cloves garlic (minced) 1 bay leaf Saute in 3 TBSP olive oil about 5 minutes. 1 medium eggplant (chopped) 1 1/2 TBSP fresh basil (chopped; or 2 tsp dried) 1 TBSP fresh rosemary (chopped; or 1 tsp dried) 1 1/2 tsp salt 1 tsp fres

Roasted Eggplant Cilantro Dip
2 medium eggplants (peeled, cut into 1-inch cubes) Soak in a bowl of cold water for 20 minutes. Drain. Place in a single layer on a baking pan. 2-3 cloves garlic (peeled) 1 TBSP olive oil Add to baking pan. Stir to coat eggplant with oil and spr

Green Chile Stew
8 C. Water (chicken broth is better) 3 C. Chopped Green Chile (charred skins -- (6 to 8) removed) 2 C. chopped fresh onion) 1 C. Chopped Tomatoes 2.5 tsp. Salt 5 cloves fresh garlic pinch dried Oregano or teaspoon fresh 1 lbs. Pork Loin (any c
Products (Tomato, Pepper: Hot, Oregano)

Search recipes

Follow Us
 On Facebook

 

On Twitter  

On Instagram @fourfieldsfarm