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Pork

Our heritage breed pigs lived the good life! Grass, grubs, and nuts to eat ,shade from tall hardwood trees and, and mud wallows to cool off. No concrete pads, farrowing crates, or iron bars on our farm. They can be rough on the land, especially when things get wet, so we moved them to a fresh section of woodland and allow plenty of time for regrowth.

We feel the heritage breeds of pigs, especially those raised free range, have the best flavor. The pork industry has been selecting for pigs that grow fast and well in a big (BIG!) group. This type of focused genetic selection invariably leads to a trade off: Fast instead of flavor, uniformity instead of vigor.

We raise a mix of Berkshire and Large Black pigs.

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