Whole/Half Lamb

Available starting Fall 2016.

Choose a whole (avg. 30 pounds) or half (avg. 15 pounds) lamb. You will have a choice of various cut and sausage options which we will help coordinate with you and the butcher- prices will vary depending on the cuts you choose. Pay a deposit to reserve your animal, and pay the remaining balance upon pick-up. Final price and amount will vary according on individual animal size.

Whole: $14.00/pound, $100 deposit. 

Half: $14.80/pound, $75 deposit.

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