Whole/Half Pig

Choose a whole (approx. 120 pounds) or half (approx. 60 pounds) pig. You will have a choice of 2 butchering options- one with more larger cuts and roasts, with less sausage, and one with smaller cuts/fewer roasts, and more more sausage.  You'll get to choose which sausage flavors you get.  We can accommodate some special butchering requests- special roasts, or some boneless options-prices may vary depending on the cuts you choose.

Pay a deposit to reserve your animal, and pay the remaining balance upon pick-up. Final price and pounds will vary according on individual animal size.

Whole Pig: $7.65/pound, $200 deposit.  A 15% savings!

Half Pig: $8.10/pound, $100 deposit.  A 10% savings!

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