Four Fields Farm

We are a diversified & grass-based farm in north western New Jersey, raising eggs, pork, chicken & turkey all on pasture, as well as log-grown shiitake and oyster mushrooms. Any grain we use to supplement the poultry's & pigs' diet is non-GMO and locally sourced. All animals are humanely and naturally raised, rotated regularly onto new pastures for fresh food and exercise. We also bake fresh, organic sourdough breads right on the farm. We firmly believe that top quality and compassionate care leads to a top quality product: you can really taste the difference!

Around the Farm